Dinner Menu
All dinner sit down selections are accompanied by:
Iced tea with lemon wedges, freshly brewed coffee, assorted hot teas, and dessert choice of black forest cake, carrot cake or fresh fruit sorbet.
All dinner sit down selections are served with selection of garden or Caesar salad, fresh rolls & butter, chef's selection of freshly steamed vegetables and selection of rice pilaf or parslied red potatoes.
Grilled Breast of Chicken Served with your choice of Lemon Herb Butter Sauce, Honey Mustard Sauce or White Wine Piccata Sauce $22.95
Stuffed Breast of Chicken Stuffed with Spinach and Feta Cheese $23.95
Broiled Salmon Filet Served with Mustard Dill Sauce $24.95
Chicken Provencale Roasted Garlic, Sun Dried Tomatoes Topped with herbal feta cheese $25.95
New York Strip Steak With Cabernet Demi-Glace $33.95
Prime Rib of Beef Topped with Au Jus and Served with Creamy Horseradish $30.95
Two Entree Combination Petite Filet Mignon, Chicken Breast or Filet of Salmon $33.95
Santa Maria Tri-Tip Marinated, Broiled and Served with Tangy Barbecue Sauce $24.95
Beef & Chicken Combination Grilled Brochette of Teriyaki Beef and Ginger Lime Chicken Breast $25.75
* All prices are subject to a 21% service charge and current sales tax. Prices and listed items are subject to change without notice.
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