Hors d'Oeuvres


Cold Selections

Two Entree Buffet


Salads and Cold Displays (Choice of three)

• Imported and domestic cheese display

• Seasonal fresh fruit display

• Fresh fruit crudités

• Marinated grilled vegetable display

• Smoked chicken on artichoke bottoms

• Endive filled with salmon mousse

• Cucumbers stuffed with bay shrimp

• Assorted California rolls

• Mozzarella sun dried tomato canapes

• Tossed green salad with two dressings, and assorted condiments

• Chinese chicken salad

• Caesar salad

• Marinated calamari salad

• Spinach salad with bay shrimp, red onion, and poppy seed dressings

• Tri-colored Italian pasta salad

• Fresh fruit salad

• Smoked salmon mousse display

• Marinated grilled vegetable display

Hot Selections

Entree Selections (Choice of two)

• Assorted Dim Sum with hot mustard & plum sauce

• Spanikopita filled spinach and cheese

• Scallops wrapped in bacon

• Chicken skewers with peanut satay sauce

• Chicken or beef skewers with teriyaki glaze

• Chicken tenderloins with apple bourbon barbeque sauce

• California pizzas with tomato, basil, & mozzarella

• Stuffed potato skins

• Stuffed mushroom caps filled with crab meat

• Miniature crab cakes with remoulade sauce

• Assorted miniature quiche

• Baron of beef with au jus and horseradish

• Baked ham with honey glaze

• Roasted turkey with gravy

• Seafood fettuccine with bay shrimp, scallops, and crab

• Broiled salmon with mustard and dill sauce

• Roasted pork loin with sauce robert

• Chicken piccata

• Lemon herb chicken

• Also includes:

  Chef's selection of freshly steamed vegetables;

  Warm rolls and butter; and

  Rosemary new potatoes or rice pilaf