All luncheon selections are accompanied by:

Iced tea with lemon wedges, freshly brewed coffee, assorted hot teas, and dessert choice of
chocolate mousse or vanilla ice cream with whipped cream and toasted almond toppings.

All luncheon sit down selections are served with selection of garden or Caesar salad, fresh rolls & butter,
chef's selection of freshly steamed vegetables and selection of rice pilaf or parslied red potatoes.

Margarita Chicken Breast
Served with Fresh Fruit Salad
$18.95

Prime Rib of Beef
Topped with Au Jus and Served with Creamy Horseradish
$24.95

Seafood Fettuccini
Served Bay Shrimp, Scallops, and Crab
$22.95

Beef & Chicken Combination
Grilled Brochette of Teriyaki Beefand Ginger Lime Chicken Breast
$22.95

Broiled Salmon Filet
Served with Mustard Dill Sauce
$22.95

Santa Maria Tri-Tip
Marinated, Broiled and Served with Tangy Barbecue Sauce
$22.95

Sauteed Halibut
Served with Tomato, Basil, and Bay Shrimp
$28.95

* All prices are subject to a 21% service charge and current sales tax.
Prices and listed items are subject to change without notice.